• FIANZ Halal
    • About FIANZ HALAL
    • Our Staff
    • FIANZ Halal Decision Committee
    • Criteria for HALAL PRODUCT GUARANTEE SYSTEM
    • Applicable standards for Halal Certification and Normative references
    • Rules and Regulation
      • Rules & Regulations of Halal Certification
    • Instructions
      • Instructions for the Use of Halal Certificate and Halal Mark/Seal of FIANZ Halal
      • FIANZ Halal Instructions for Submission of Complaint / Appeal / Dispute / Feedback
    • Halal Policies
      • FIANZ Red Meat Slaughter Process
      • Certified and Audited Meat Plants
      • Quality Policy
      • FIANZ Halal Policy
      • FIANZ Halal Impartiality Policy
      • FIANZ Halal Termination, Suspension, Withdrawal & Scope Reduction Policy
    • Go Green
    • New Zealand
      • About New Zealand
      • Amazing New Zealand
  • Halal Certification
    • Apply for Halal Certification
    • Halal Certification Process
    • Domestic Businesses
  • Halal Training
    • FIANZ Introductory Halal Meat Course (FIHMC)
      • Pre-employment-halal-slaughter-training
      • Post-Employment Halal Slaughter Training
      • Halal Training for Companies
    • QA & Slaughterman Assessment
  • Halal
    • The Concept of Halal Meat in Islam
    • Importance of Halal
    • Halal and Haram
    • Food Additives
    • Alcohol in Islam
    • Healthy Diet
  • Contact
    • Contact us
    • Feedback
    • Complaints and Appeals

FIANZ HALAL Certification

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Contact us

+64 4 387 8023

+64 4 387 8024

info@fianz.com

www.fianzhalal.com

Fianz Halal 463 Porchester Rd Randwick Park Auckland New Zealand

7-11 Queens dr Wellington 6241 New Zealand

About FIANZ

FIANZ Halal is a wholly-owned division of FIANZ Inc. and was established solely to provide certification services to halal-certified meat plants and other halal providers in New Zealand.

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