FIANZ Introductory Halal Meat Course
Meat Industry in New Zealand contributes to around 5% of total employment and over NZD 4 Billion as household income from the industry. Halal meat industry being a significant contributing segment in the New Zealand meat industry is looking to have a competent workforce with right knowledge and skills. FIANZ being a pioneer in Halal certification industry has always contributed to support and uplift Halal industry in any way possible. FIANZ Training Academy has introduced these course for all new entrants in Halal meat workforce who require introductory knowledge as a pre-requisite for employment. This course will entail key aspects for a Halal Slaughter-person and a Quality Assurance professional
What you will achieve? CERTIFICATE OF COMPLETION
At the successful completion of this training you will receive a CERTIFICATE OF COMPLETION which can be presented
as evidence of having introductory knowledge of Halal meat processing industry.
TRAINERS
FIANZ Training Academy has a panel of experienced trainers with in-depth knowledge and
competence regarding Halal meat industry and its processes
