FIANZ Introductory Halal Meat Course (FIHMC)
Meat Industry in New Zealand contributes to around 5% of total employment and over NZD 4 Billion as household income from the industry. Halal meat industry being a significant contributing segment in the New Zealand meat industry is looking to have a competent workforce with right knowledge and skills.
FIANZ being a pioneer in Halal certification industry has always contributed to support and uplift Halal industry in any way possible.
FIANZ Training Academy has introduced this course for all new entrants in Halal meat workforce who require introductory knowledge as a pre-requisite for employment. This course will entail key aspects for a Halal Slaughter-person and a Quality Assurance professional.
Halal Training for Individual
- No Experience
Pre-Employment Halal Slaughter Training (FIANZ In House Training)
Course overview
This programme will provide Halal Awareness training to the Candidates. The trainees will gain an understanding of the definitions and the basic concepts of Halal and Shariah Law.
What is covered
· Shariah Requirements for Halal Slaughtering
· Halal Slaughtering
· Relevant Regulations
· Quality Assurance
· Overview of Audit and Certification
· The concept of Halal and Haram in Shariah
Who should attend
· Those wishing to gain employment in Meat Industry
· Those intending to do the Halal Slaughter Training can complete Halal Awareness Training as part 1 of their Training.
· Staff Members of Meat Plants who do not wish to complete NZQA unit standards associated with Halal slaughter and Halal audit Courses.
Outcome
- Demonstrate knowledge of Shariah in the production and certification of Halal meat and meat products
- Demonstrate knowledge of Halal slaughter requirements in a meat processing operation
- Produce Halal Meat in a Meat Processing Operation
Course Duration: 2 and 1/2 Hours
Course Fee: Free
Where: Online and Classroom (number permitting)
When: 15th and 30th of each Month
- Experienced
Post-Employment Halal Slaughter Training (FIANZ Training – NZQA accredited)
Course overview
It is NZQA module intended for Muslim slaughterpersons involved in halal slaughter in which students will be learning operational aspect both theory and practical in their Halal industry working place; food - meat process, and the slaughtering.
What is covered
NZQA UNIT STANDARD 25926: Describe Shariah in the production and certification of halal food and food products
NZQA UNIT STANDARD 2I623: Describe halal slaughter requirements in a meat processing operation
NZQA UNITSTANDARD 25927: Describe halal slaughter process and prepare, slaughter, and process an animal to meet halal processing requirements
Who should attend
- Muslim employees wishing to gain NZQA qualification for Halal Slaughtering
Outcome
- Demonstrate the knowledge of Shariah in the production and certification of halal food and food products.
- Demonstrate the halal slaughter requirements in a meat processing operation.
- Demonstrate the slaughter processes for an animal intended for halal meat in a meat processing and meat product manufacturing operation.
- Demonstrate halal slaughter process and prepare, slaughter, and process an animal to meet halal processing requirements.
- Carry out Shariah requirements, slaughter, and process animals to produce halal meat in a meat processing and meat product manufacturing operation.
Course Duration: 1 day
Course Fee: $500 plus GST
Where: Working place where the candidate is being employed
When: TBA (arrangement between employer, employee, and assessor)
Halal Training for Company
Understanding & developing Halal Assurance Program (FIANZ in House Training )
Course overview
This Introductory online course is designed, to provide Knowledge & Understanding of Essentials of Halal Assurance Program based on International Halal Standards, MPI Notice & New Zealand Export halal scheme.
What is covered
it will cover Terms & definition , Food manufacturing categories, Halal Policy requirement, Halal risk Management Plan, Process flow & Halal critical control points, SOP, production Matrix, corrective action control measures, Internal Audits, Management review, training program , Traceability & overview of Halal standards, MPI notice & NZEHS.
Who should attend
People who work in Meat Plants, Dairy, Food Processing, Honey Processors, Beverages Manufacturers, Transporters, Warehouse Operators, Exporters, Cosmetics - Personal care, pharmaceutical personnel of companies which are exporting Halal products and one likely to be involved in internal and external audits and those who plan to make their career in these fields.
Outcome
- Demonstrate Knowledge of Halal Food & General Requirements-Based on International Halal standards.
- Demonstrate Knowledge of Process flow Chart, Halal Critical Points, Halal risks & recall analysis
- Demonstrate Knowledge in Carrying out Internal Audit, Management reviews, corrective actions.
- Demonstrate knowledge on Prerequisite Programs on Food safety based on ISO/TS 22002-1
Course Duration: Theory Part Half Day followed by Post course work completion
Course Fee: $200 plus GST
Where: Online
When: TBA (arrangement between employer, employee, and trainer)
What you will achieve?
At the successful completion of this training you will receive a CERTIFICATE OF COMPLETION which can be presented as evidence of having introductory knowledge of Halal meat processing industry.
