Halal Certification Pricing
Halal certification is a service that FIANZ provides to the Muslim community in New Zealand and to most Muslim countries that import meat from NZ.
FIANZ endeavours to keep the price of certification charge to a minimum as a way to encourage food manufacturers and retailers to get halal certification and to increase the availability of halal products to NZ Muslims.
The table below outlines the indicative range and these will vary based on the circumstances relating to the processer/producer/retailer and FIANZ considers things like size of their operation, number of site visits that may be needed, number of sites, range of products and so on.
As these prices are indicative, please contact our Business Manager Maher Fawzi on 0272446211 if you need more information.
 Application for Domestic Businesses |
 *Indicative price range |
|---|---|
|
Butcher |
$150 - $250 |
|
Restaurants and takeaways |
$100 - $300 |
|
Franchise restaurant chains |
$300 - $600 |
*Indicative price is depending on size of business
