Halal Certification Process
FIANZ Halal Certification is a simple 14 steps process. Please follow the guide below




Step 5 - 10
- We will plan the audit as per our defined procedures
- Stage 1: Planning and document review either on-site or off-site. Off-Site includes; Ingredients Verification & Product Testing (If required)
- Audit Report findings: Closure of any Non-conformity (if any) or identification of any potential halal hazard
- Stage 2: On-Site-Verification We will Schedule an Audit (Site Inspection) and inform you about it.
On Audit date, Audit will be conducted by FIANZ Halal Auditor
- FIANZ Halal Auditor will assess your Site / Products / Processes and record his findings in the Audit Report. If there is any Non-Conformance we will inform you about it to take proper corrective action and submit us CAR for re-evaluation
- An updated Halal Audit report will be compiled by Halal Auditor / Halal Islamic Affairs expert as per Product / Process / Site / Scientific & Shariah Analysis
Step 11 - 14
- Halal Operations Manager will review the audit report for certification purpose
- Decision Committee will provide the Final Certification Decision
- A Halal Certificate is issued with a validaity date
- FIANZ Halal will perform Surveillance Audits as per the agreement for Certificate Validation
