FIANZ Halal
About FIANZ HALAL
Our Staff
FIANZ Halal Decision Committee
Criteria for HALAL PRODUCT GUARANTEE SYSTEM
Applicable standards for Halal Certification and Normative references
Rules and Regulation
Rules & Regulations of Halal Certification
Instructions
Instructions for the Use of Halal Certificate and Halal Mark/Seal of FIANZ Halal
FIANZ Halal Instructions for Submission of Complaint / Appeal / Dispute / Feedback
Halal Policies
FIANZ Red Meat Slaughter Process
Certified and Audited Meat Plants
Quality Policy
FIANZ Halal Policy
FIANZ Halal Impartiality Policy
FIANZ Halal Termination, Suspension, Withdrawal & Scope Reduction Policy
Go Green
New Zealand
About New Zealand
Amazing New Zealand
Halal Certification
Apply for Halal Certification
Halal Certification Process
Domestic Businesses
Halal Training
FIANZ Introductory Halal Meat Course (FIHMC)
Pre-employment-halal-slaughter-training
Post-Employment Halal Slaughter Training
Halal Training for Companies
QA & Slaughterman Assessment
Qualify as an Internal Halal Auditor
Halal
The Concept of Halal Meat in Islam
Importance of Halal
Halal and Haram
Food Additives
Alcohol in Islam
Healthy Diet
Contact
Contact us
Feedback
Complaints and Appeals
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