Halal Training for Companies (Halal Assurance Program)
  • Duration: Half-day theory + Post-course work completion | Fees: $200 + GST | Format: Workplace-based | When: TBA (arrangement between employer, employee, and assessor)
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  • Course Overview:
  • This introductory course is designed to provide knowledge and understanding of Halal Assurance Programs based on international halal standards, MPI Notices, and the New Zealand Export Halal Scheme.
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  • What is covered:
  • • NZQA Unit Standard 25926: Shariah-based production and certification of halal food and products.
  • • NZQA Unit Standard 21623: Halal slaughter requirements in meat processing.
  • • NZQA Unit Standard 25927: Preparing, slaughtering, and processing animals to meet halal standards.
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  • Who should attend
  • • Muslim employees seeking to gain NZQA qualifications in halal slaughtering. 
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  • Outcome
  • Participants will:
  • • Demonstrate knowledge of Shariah requirements in halal food production.
  • • Understand and carry out halal slaughter processes for meat processing operations.
  • • Prepare, slaughter, and process animals to meet halal compliance standards.
  • • Carry out Shariah-compliant operations to produce halal meat for processing and manufacturing.