Pre-Employment Halal Slaughter Training ( NO EXPERINCE REQUIRED )
  • Duration: 2.5 hours theory | Fees: Free | Format: Online and Classroom (subject to availability) |
  • When: 15th and 30th of every month
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  • Course Overview:
  • This introductory programme provides foundational Halal Awareness Training to individuals, offering a thorough understanding of
    halal concepts and Shariah law related to halal slaughter
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  • What is covered:
  • • Shariah requirements for halal slaughtering.
  • • Halal slaughtering techniques.
    • Relevant regulations and quality assurance.
  • • Overview of audit and certification processes.
  • • Concept of halal and haram in Shariah.
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  • Who should attend
  • • Individuals wishing to gain employment in the meat industry.
  • • Those intending to complete the Halal Slaughter Training as part of their professional development.
  • • Staff members of meat plants not seeking NZQA qualifications but requiring halal training awareness
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  • Outcome
  • Participants will:
  • • Demonstrate knowledge of Shariah in the production and certification of halal meat.
  • • Understand halal slaughter requirements for meat processing operations.
  • • Produce halal meat within a compliant meat processing operation