Qualify as an Internal Halal Auditor

FIANZ Training Academy

Objective: Objective: To equip Muslim personnel with the knowledge, skills, and tools required to serve as Halal Monitors, Halal Supervisors, Internal Halal Auditors, or Halal Staff in organisations engaged in Halal-certified production, exports, and local services — in line with Malaysian (MS1500), Indonesian (SJPH/SNI), Singapore (MUIS), GSO, OIC-SMIIC, and international halal standards.
Course Description:
This intensive training provides participants with a grounding in Islamic principles of Halal, an understanding of international halal standards, auditing guidelines, supply chain requirements, and practical audit tools. It combines theory with case studies and practical exercises to prepare participants for internal halal auditing roles.
Key Course Modules
Module 1 – Shariah Basis & Roles
• Quran & Hadith basis of Halal & Haram
• Roles & responsibilities of Halal Auditor, Monitor, Supervisor
• Ethics, impartiality, and auditor competence

Module 4 – Ingredients & Halal Critical Control Points
• Gelatine, enzymes, alcohol/ethanol, additives (carmine, shellac, cysteine, glycerine, etc.)
• Halal slaughtering principles (with stunning rules)
• Identification of Halal Critical Control Points (HCCPs)

Module 6 – Halal Certification Schemes & Governance
• Role of national and international Halal authorities (FIANZ, MUIS, MUI, JAKIM, GSO, ESMA)
• Recognition of halal certification in export markets

FIANZ HALAL Certification